Freshly grated for every plate
Prepare cheese for pasta, pizza, tacos, and baked dishes. Use the slicing or coarse drum for softer cheese, and the fine drum for hard cheese.
Grate cheese, slice vegetables, and prepare toppings with one hand-cranked tool. Three interchangeable stainless steel drums let you choose fine shreds, coarse shreds, or slices, while the suction base holds onto a suitable smooth countertop.
From cheese and vegetables to sweet toppings, choose the texture your recipe needs.
Prepare cheese for pasta, pizza, tacos, and baked dishes. Use the slicing or coarse drum for softer cheese, and the fine drum for hard cheese.
Slice cucumbers or radishes, or shred carrots and potatoes for salads, slaws, and everyday cooking. Choose the drum that suits the texture you need.
Prepare chocolate, cookie crumbs, or nuts for desserts and other toppings. Work in portions that fit the feed opening and choose a suitable drum.
Fit the drum and handle according to the included instructions. Place the base on a clean, smooth glass or marble surface and engage the suction lock.
Cut food to fit the feed opening. Use the food pusher to guide it toward the drum, keeping fingers away from the cutting edges.
Turn the hand crank while applying gentle pressure with the pusher. Collect the prepared food below the outlet. Stop turning before changing drums or clearing food.
Swap between the fine shredding, coarse shredding, and slicing drums. The cutting surfaces are made from 430 stainless steel.
The base is designed to grip suitable smooth surfaces. Use glass or marble, as shown in the product guidance; avoid wooden and plastic work surfaces.
The crank drives the drum without electricity. The feed opening, transparent barrel, and food pusher help guide ingredients while keeping hands away from the cutting surface.
Suitable ingredients listed for this tool include cheese, carrots, cucumbers, radishes, potatoes, broccoli, chocolate, cookies, nuts, and fruit. The product guide also shows onion and kiwi preparation.
Use the slicing or coarse drum for softer cheese and the fine drum for hard cheese. Choose a drum that matches the ingredient and desired texture, and cut food into pieces that fit the opening.
Detach the handle and removable parts for cleaning. Wash under running water or use the top rack of the dishwasher. Handle the sharp drums carefully, then let parts dry before reassembly or storage. Follow the assembly and care instructions supplied with the product.
One manual grater body with suction base and transparent barrel, a hand crank, a food pusher, and three interchangeable stainless steel drums: fine shredding, coarse shredding, and slicing.
Choose the fine drum for fine shreds and hard cheese, the coarse drum for larger shreds, or the slicing drum for slices. For softer cheese, use the slicing or coarse drum.
Use a clean, smooth glass or marble surface and engage the suction lock before turning the handle. The product guidance lists wooden and plastic surfaces as unsuitable.
Suitable ingredients listed for this tool include cheese, carrots, cucumbers, radishes, potatoes, broccoli, chocolate, cookies, nuts, and fruit. The product guide also shows onion and kiwi preparation.
Use the slicing or coarse drum for softer cheese and the fine drum for hard cheese. Choose a drum that matches the ingredient and desired texture, and cut food into pieces that fit the opening.
Detach the handle and removable parts for cleaning. Wash under running water or use the top rack of the dishwasher. Handle the sharp drums carefully, then let parts dry before reassembly or storage. Follow the assembly and care instructions supplied with the product.
No. Turning the hand crank rotates the drum. Use the food pusher to guide ingredients and keep fingers clear of the blades.
One manual grater body with suction base and transparent barrel, a hand crank, a food pusher, and three interchangeable stainless steel drums: fine shredding, coarse shredding, and slicing.
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